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Throw the Best Barbecue Ever
With barbecue season in full swing, I decided to check in with Elizabeth Karmel, executive chef at Hill Country Barbecue and author of Soaked, Slathered and Seasoned, for her tips for throwing the perfect summer cookout.
My Aunt Janet's Secret to Amazing Outdoor Dinner Parties
Being that it's barbecue season, I thought I'd get some tips from her on how to prepare for an evening of outdoor entertaining. You won't want to miss this foolproof advice!:
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